A la Carte Menu

Light Bites

Spicy roasted nuts 4

Gordal Olives 4.5

Sourdough bread, butter & home-made olive oil & herb dip 4

 

Starters

Soup of the day, sourdough bread & butter 6.5

Cockburn haggis, fried egg, pickled turnip & truffle granola 8.5

Pan-seared king scallops, coconut curry sauce, papaya & wild rice salad 12

Smoked haddock chowder, sourdough bread & butter 8.5

Dill marinated herring, beetroot tartare & horseradish cream 7.5

Pear & rocket salad, Pecorino cheese, caramelised walnuts & cumin dressing 7.5

Shetland mussels, bourbon & paprika sauce 8.5

 

Mains

Slow cooked pig cheeks, roasted carrots, pearl barley & parsley risotto 17.5

Aged Scottish cheeseburger, maple-cured bacon, onions, tomatoes, pickles & hand-cut chips 15.5

10oz 35 days dry-aged rib-eye steak with hand-cut chips & peppercorn sauce 25

Roasted whole sea bass, peas à la française, new potatoes & chorizo 20

Slow cooked lamb shank, curried chickpeas & burnt aubergine raita 19.5

Buckwheat spatzle, wild mushrooms, wild leeks & Gruyere cheese 15.5

Steamed plaice, warm tartar sauce, parsley mash & sprouting broccoli 17.5

Shetland mussels, bourbon & paprika sauce 14.5

Grilled Iberico pork presa, with spelt, pickled turnips & cime di rappa 22

Chickpea falafels, beetroot hummus, halloumi & tahini yogurt dressing 15.5

 

Sides

New potatoes £3.95

Hand-cut chips £3.95

Peas à la française £3.95

Green beans & roasted hazelnuts £3.95

Creamy wild mushrooms £3.95

Halloumi fries, harissa yoghurt & pomegranate £3.95

 

Desserts

Cinnamon & Armagnac panna cotta, prunes d’Agen 7

Yorkshire rhubarb, pistachio, stem ginger &rose water pavlova 7

Chocolate fondant, cherry custard & pistachio ice cream 7

Dark chocolate cremeux, caramel & chocolate mousse, honeycomb & salted caramel ice cream 7

British cheeses, crackers, chutney & grapes 10

Selection of ice creams & sorbets 7


Please inform your waiter of any dietary or allergen requirements you have.

As we use fresh, seasonal ingredients this recent sample menu may change.