Christmas Menu

Dinner - 2 courses £30, 3 courses £38
Lunch - 2 courses £21, 3 courses £26


Starters

Haddock rillettes, beetroot tartare, apple, horseradish cream

Butternut squash & Parmesan soup

Pear, rocket, fennel, caramelised walnuts & Spenwood cheese salad

Confit duck croquettes, beetroot & celeriac puree, watercress & orange


Main Courses

Turkey ballotine, duck fat roasted potatoes & all the trimmings

Roasted cod, tartare hollandaise, tender stem broccoli, crispy confit potato

Braised shin of beef (lunch only) / Sirloin steak (dinner only), creamed wild mushrooms, winter greens

Jerusalem artichoke gnocchi, chestnut pesto, salsify & kale


Desserts

Banana & honeycomb parfait, caramel & chocolate mousse, passion fruit & banana sorbet

Selection of British cheeses, crackers & chutney

Pistachio cake, kirsch cream, marinated cherries, vanilla ice cream

Dark chocolate tart, blood orange sorbet

Please inform your server of any allergies or other dietary requirements prior to placing your order. While we do our utmost we cannot give a 100% guarantee that there is no risk of cross contamination. Please note an optional service charge of 10% is added to parties of 8 people or over.