Lunch Deal Menu

Monday-Friday: 12:00 – 3:00pm
Saturday: 12:00 – 5:00pm

2 courses for 15.95
3 courses for 19.95


Soup of the day, sourdough bread & butter

Whipped goats cheese, beetroot, marinated peach & caramelized walnuts (£2 supplement)

Serrano ham & pea croquettes, smoked paprika aioli & Manchego cheese

Chicken liver parfait, smoked duck breast, pickled rhubarb & toasted sourdough (£3 supplement)

Smoked haddock rillette, poached egg & seaweed hollandaise



Free range chicken breast, Caesar salad, crispy anchovies, soft boiled egg

Grilled Scrabster monkfish, gremolata, fennel, orange and gordal olive salad (7 supplement)

8oz rump steak, with hand-cut chips & peppercorn sauce (6 supplement)

Orzo pasta, sage pesto, Parmesan, peas & grilled courgette

Hake, smoked mash potatoes, chicken butter sauce, peas, crispy chicken skin



English raspberries, buttermilk & mint granite, white chocolate cremeux, raspberry puree, milk crisp, mint olive & micro mint

Baked basil & strawberry cheesecake & strawberry sorbet

British cheeses, crackers, chutney & grapes (4.5 supplement)

Selection of homemade ice creams & sorbets

Choux pastry bun, praline cream, Baileys ice cream, salted caramel

Please inform your waiter of any dietary or allergen requirements you have

As we use fresh, seasonal ingredients this recent sample menu may change.