Pre-Theatre Menu

 Available: Every day 5pm-6:30pm

2 courses for £17.50
3 courses for £22.50


Starters

Pear & rocket salad, Pecorino cheese, caramelised walnuts & cumin dressing

Venison ragu fritters, parmesan custard & pickled walnuts

Dill marinated herring, beetroot tartare & horseradish cream

 

Mains

Parmesan gnocchi with smoked butternut squash, sage & pine nuts

Smoked haddock with creamed leeks, hash browns, poached egg & mustard beurre blanc

Slow cooked pork belly, Puy lentils, Dijon mustard cream

 

Desserts

Baked mango cheesecake, coconut ice cream & tropical fruits

Cinnamon & Armagnac panna cotta, prunes d’Agen

Isle of Mull cheddar, oatcakes & chutney


Please inform your waiter of any dietary or allergen requirements you have

As we use fresh, seasonal ingredients this recent sample menu may change.