Sunday Roast Menu

Sunday 12:00 – 16:15

2 courses for 19.95
3 courses for 24.95 


Starters

Soup of the day with sourdough bread & butter

Serrano ham & pea croquettes, smoked paprika aioli & Manchego cheese

Smoked haddock rillette, poached egg & seaweed hollandaise

Whipped goats cheese, beetroot, cumin dressing, marinated peach & caramelised walnuts

Isle of Wight tomatoes, burrata & olives

 

Mains

Roast beef, Yorkshire pudding, duck fat roast potatoes & seasonal veg

Hake, smoked mash potatoes, chicken butter sauce, peas, broad beans & crispy chicken skin

Char-grilled rump of lamb, crispy shoulder, braised peas, mint and black garlic

Orzo pasta, sage pesto, Parmesan, peas & grilled courgette

Chickpea falafels, beetroot hummus, halloumi & tahini yogurt dressing

 

Desserts

English raspberries, buttermilk & mint granite, white chocolate cremeux, milk crisp & mint olive

Baked basil & strawberry cheesecake & strawberry sorbet

Dark chocolate cremeux, caramel & chocolate mousse, honeycomb, salted caramel ice cream

Choux pastry bun, praline cream, Baileys ice cream, salted caramel

Selection of cheeses, chutney & crackers


Please inform your waiter of any dietary or allergen requirements you have

As we use fresh, seasonal ingredients this recent sample menu may change.