Sunday Roast Menu

Sunday 12:00 – 16:15

2 courses for £19.95
3 courses for £24.95 


Starters

Soup of the day with sourdough bread & butter

Ham hock & Cockburn black pudding fritter, poached egg & pea mayonnaise

Grilled Argentinian wild prawns with coconut curry sauce, papaya & wild rice salad

Crispy Camembert, beetroot salad, honey & cumin dressing

Home hot-smoked salmon, Amalfi lemon & chicory salad

 

Mains

Roast beef, Yorkshire pudding, duck fat roast potatoes & seasonal vegetables

Garam masala beer-battered haddock, yellow split peas, coconut & pickled carrots

Grilled chicken breast, Lyonnaise potatoes, wild mushrooms & parmesan cream

Truffle macaroni cheese

Soft polenta, marinated Isle of Wight tomatoes, peas, broad beans & marjoram

 

Desserts

Rice pudding & Armagnac prunes

Salted caramel chocolate mousse, hazelnut meringue & honeycomb

Basil panna cotta, Scottish strawberries, strawberry marshmallow & basil granita

Pistachio & olive oil cake, rose-scented Chantilly cream & rhubarb

Selection of British cheeses, chutney & crackers


Please inform your waiter of any dietary or allergen requirements you have

As we use fresh, seasonal ingredients this recent sample menu may change.